<p>G3 Group is a leading hospitality group based in Mellieħa, Malta. We operate The Pergola Hotel &amp; Spa, The Solana Hotel &amp; Spa, and the DOMS Boutique Hotel, along with several bars, restaurants, and wellness centres located in the North of Malta. Our diverse portfolio also extends to property sales and rentals. G3 Group is a publicly listed company and has recently issued a bond under the name G3 Finance PLC. As part of our continued growth, we are proud to announce the upcoming opening of a new hotel in St Julian’s, further expanding our presence in Malta’s hospitality sector.</p>

G3 Hospitality Limited

Professional training

Subsidized meals

Employee discounts

&lt;p&gt;G3 Group is a leading hospitality group based in Mellieħa, Malta. Our growing portfolio includes The Pergola Hotel &amp;amp; Spa, The Solana Hotel &amp;amp; Spa, DOMS Boutique Hotel, VITA Hotel &amp;amp; Rooftop, together with a range of restaurants, bars and wellness centres. The Group is also active in property development, resale and rentals and operates within a publicly listed group structure through G3 Finance plc.&lt;/p&gt;
&lt;p&gt;We are currently looking for an experienced and driven Food &amp;amp; Beverage Operations Manager to join our team on a full-time basis, overseeing Food &amp;amp; Beverage operations primarily across The Pergola Hotel &amp;amp; Spa and The Solana Hotel &amp;amp; Spa.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;The Role:&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Reporting to the General Manager, the Food &amp;amp; Beverage Operations Manager will be responsible for the effective day-to-day management of our Food &amp;amp; Beverage operations. The successful candidate will ensure consistently high service standards and guest satisfaction while driving operational efficiency, team performance and profitability.&lt;/p&gt;
&lt;p&gt;This is a hands-on leadership role suited to an experienced F&amp;amp;B professional who thrives in a dynamic hospitality environment.&lt;/p&gt;
&lt;p&gt;Duties and Responsibilities:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Oversee the daily operations of Food &amp;amp; Beverage outlets across the assigned properties.&lt;/li&gt;
&lt;li&gt;Maintain high standards of service, presentation, cleanliness and overall guest experience.&lt;/li&gt;
&lt;li&gt;Work closely with the Executive Head Chef on menu planning and development.&lt;/li&gt;
&lt;li&gt;Monitor revenue, costs and expenses while implementing effective cost-control measures.&lt;/li&gt;
&lt;li&gt;Prepare and manage budgets for Food &amp;amp; Beverage outlets.&lt;/li&gt;
&lt;li&gt;Develop and implement strategies to improve revenue and maximise profitability.&lt;/li&gt;
&lt;li&gt;Recruit, train, supervise and develop Food &amp;amp; Beverage team members.&lt;/li&gt;
&lt;li&gt;Conduct regular employee performance reviews and provide ongoing coaching and feedback.&lt;/li&gt;
&lt;li&gt;Ensure customer service standards and best practices are consistently followed across the team.&lt;/li&gt;
&lt;li&gt;Handle guest feedback and complaints promptly, professionally and effectively.&lt;/li&gt;
&lt;li&gt;Ensure compliance with health, safety, hygiene and operational standards.&lt;/li&gt;
&lt;li&gt;Coordinate and oversee events and functions from planning through to execution.&lt;/li&gt;
&lt;li&gt;Work closely with other hotel departments to ensure smooth and seamless operations.&lt;/li&gt;
&lt;li&gt;Identify opportunities to improve service quality, productivity and operational efficiency.&lt;/li&gt;
&lt;li&gt;Keep up to date with hospitality and Food &amp;amp; Beverage industry trends and best practices.&lt;/li&gt;
&lt;li&gt;Foster a positive, professional and collaborative working environment.&lt;/li&gt;
&lt;li&gt;Carry out any other duties falling within the remit of the Food &amp;amp; Beverage department as required by the business.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;About You&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;The ideal candidate will:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Have previous experience in a Food &amp;amp; Beverage Operations Manager or similar senior F&amp;amp;B management position within the hospitality industry.&lt;/li&gt;
&lt;li&gt;Demonstrate strong leadership and people-management skills.&lt;/li&gt;
&lt;li&gt;Possess excellent communication, organisational and interpersonal skills.&lt;/li&gt;
&lt;li&gt;Be commercially minded, with a good understanding of budgets, cost control and profitability.&lt;/li&gt;
&lt;li&gt;Be confident in making operational decisions and taking ownership of results.&lt;/li&gt;
&lt;li&gt;Have a strong focus on guest satisfaction and service excellence.&lt;/li&gt;
&lt;li&gt;Be able to perform effectively in a fast-paced and high-pressure environment.&lt;/li&gt;
&lt;li&gt;Be flexible and available to work evenings, weekends and public holidays according to operational requirements.&lt;/li&gt;
&lt;li&gt;Be a proactive team player who can contribute to the continued growth and success of the business.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;What We Offer&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Competitive salary package&lt;/li&gt;
&lt;li&gt;Career growth and internal promotion opportunities&lt;/li&gt;
&lt;li&gt;Continuous learning and development&lt;/li&gt;
&lt;li&gt;Employee recognition initiatives&lt;/li&gt;
&lt;li&gt;Supportive and collaborative working environment&lt;/li&gt;
&lt;li&gt;Exclusive staff discounts&lt;/li&gt;
&lt;li&gt;Partner discounts&lt;/li&gt;
&lt;li&gt;Staff mobile plan&lt;/li&gt;
&lt;li&gt;Staff meals&lt;/li&gt;
&lt;/ul&gt;

English

Food and Beverage Operations Manager

&lt;p&gt;G3 Hospitality is a leading hospitality group based in Mellieħa, Malta, proudly operating The Pergola Hotel &amp;amp; Spa, The Solana Hotel &amp;amp; Spa, and the DOMS Boutique Hotel, along with a portfolio of bars, restaurants, and wellness centres across the North of Malta. As we continue to grow, we are excited to announce the opening of our brand-new hotel in the heart of St Julian&#039;s.&lt;/p&gt;
&lt;p&gt;We are currently seeking a professional accounts professional to join our billing team on a full-time basis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Job Description:&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Reporting to the Group Financial Controller, the Accounts Billing Officer is responsible for managing the billing processes, ensuring accuracy in guest billing, and maintaining detailed financial records. This role involves coordinating with various departments to ensure that all billable services are accurately recorded and invoiced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Duties and Responsibilities:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Handling the tour operator processing: generating invoices, managing client receipts, processing commissions for agents and vendors, and maintaining financial records whilst providing accurate financial reporting to support operational efficiency&lt;/li&gt;
&lt;li&gt;Performing allocations for tour operators’ receipts&lt;/li&gt;
&lt;li&gt;Sending monthly statements to tour operators and debtors chasing&lt;/li&gt;
&lt;li&gt;Handling the collection of credit card payments and posting transactions in accounting systems and allocating funds appropriately&lt;/li&gt;
&lt;li&gt;Performing monthly reconciliations for tour operator agents and online travel agents&lt;/li&gt;
&lt;li&gt;Conducting audits of direct booking audits&lt;/li&gt;
&lt;li&gt;Managing group bookings and related financial transactions&lt;/li&gt;
&lt;li&gt;Allocating and posting of payments for bookings made through third-party operators&lt;/li&gt;
&lt;li&gt;Validating commissions for third-party operators&lt;/li&gt;
&lt;li&gt;Any other tasks commensurate with the role.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Skills and Qualifications:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Minimum A-Level in Accounts&lt;/li&gt;
&lt;li&gt;Previous experience in accounts billing or related roles would be considered an asset, especially in the hospitality industry&lt;/li&gt;
&lt;li&gt;Strong attention to detail&lt;/li&gt;
&lt;li&gt;Excellent organisational skills and managing multiple tasks efficiently&lt;/li&gt;
&lt;li&gt;Effective communication skills with internal and external partners&lt;/li&gt;
&lt;li&gt;Ability to solve problems effectively&lt;/li&gt;
&lt;li&gt;Proficiency in Microsoft Office: especially in Microsoft Excel.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Benefits&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Career growth and internal promotion opportunities.&lt;/li&gt;
&lt;li&gt;Continuous learning and development.&lt;/li&gt;
&lt;li&gt;Employee recognition initiatives.&lt;/li&gt;
&lt;li&gt;Supportive and collaborative working environment.&lt;/li&gt;
&lt;li&gt;Exclusive Staff Discounts&lt;/li&gt;
&lt;li&gt;Partner Discounts&lt;/li&gt;
&lt;li&gt;Staff Mobile Plan&lt;/li&gt;
&lt;li&gt;Staff meals&lt;/li&gt;
&lt;li&gt;Flexible working hours&lt;/li&gt;
&lt;li&gt;Employee referral bonus&lt;/li&gt;
&lt;/ul&gt;

There Are No Job Openings at G3 Hospitality Limited At The Moment