Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We take pride in offering a unique farm-to-table dining experience that honours local produce, traditional recipes, and the rich heritage of Maltese food culture.

Mifsud Local Enterprises Ltd

&lt;p&gt;Diar il-Bniet is looking for an enthusiastic and engaging chef to join our team and lead our growing programme of cooking classes, farm-to-table experiences and culinary events. We are looking for someone who loves Maltese and Mediterranean food and, just as importantly, enjoys sharing that knowledge with people.&lt;/p&gt;
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&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;· Leading hands-on cooking classes for local and international guests&lt;/p&gt;
&lt;p&gt;· Hosting Maltese culinary and farm-to-table experiences&lt;/p&gt;
&lt;p&gt;· Developing seasonal workshops and new food experiences&lt;/p&gt;
&lt;p&gt;· Working with traditional Maltese recipes and local ingredients&lt;/p&gt;
&lt;p&gt;· Hosting private groups, corporate activities and DMC experiences&lt;/p&gt;
&lt;p&gt;· Supporting special events and demonstrations&lt;/p&gt;
&lt;p&gt;· Creating an enjoyable, welcoming and professional experience for guests&lt;/p&gt;
&lt;p&gt;· Assisting with standard kitchen prep, service, and culinary operations outside of booked events and classes&lt;/p&gt;
&lt;p&gt;· Maintaining high standards of kitchen hygiene, organization, and food quality at all times&lt;/p&gt;
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&lt;p&gt;&lt;strong&gt;Requirements&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;· Must currently reside in Malta&lt;/p&gt;
&lt;p&gt;· An experienced chef with strong practical cooking skills&lt;/p&gt;
&lt;p&gt;· Food Handler Certificate&lt;/p&gt;
&lt;p&gt;· Clean Police conduct&lt;/p&gt;
&lt;p&gt;· Confident speaking and demonstrating in front of groups&lt;/p&gt;
&lt;p&gt;· Friendly, energetic and comfortable interacting with guests&lt;/p&gt;
&lt;p&gt;· ⁠Passionate about Maltese food, local produce and culinary traditions&lt;/p&gt;
&lt;p&gt;· Creative and able to help develop new experiences&lt;/p&gt;
&lt;p&gt;· Must be fluent in Maltese and English. Additional languages will be seen as an advantage&lt;/p&gt;
&lt;p&gt;This is more than a kitchen role. We are looking for a chef who can become part of the face of the Diar il-Bniet experience.&lt;/p&gt;

There Are No Job Openings at Mifsud Local Enterprises Ltd At The Moment