A small chain of a Family business Gourmet Butcher shops

The BeefeaterMalta

Professional training

Subsidized meals

Employee discounts

&lt;p&gt;&lt;strong&gt;Overview&lt;/strong&gt;&amp;nbsp;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Join a dynamic food service team specializing in cured meats and charcuterie. This role centers on preparing, presenting, and maintaining high-quality salumi offerings while delivering excellent customer service in a fast-paced retail/food environment.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Prepare and slice cured meats&lt;/strong&gt; using manual and electric slicers to specified portion sizes and presentation standards.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Arrange and present charcuterie platters&lt;/strong&gt; and deli displays, ensuring attractive layout and correct labeling.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Manage inventory&lt;/strong&gt; of salumi products: receive deliveries, rotate stock, monitor expiry dates, and record wastage.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Ensure food safety and hygiene&lt;/strong&gt; by following HACCP procedures, cleaning and sanitizing equipment and work surfaces, and maintaining temperature controls.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Assist customers&lt;/strong&gt; with product selection, provide recommendations, explain provenance and flavor profiles, and support tasting sessions when applicable.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Support ordering and supplier communication&lt;/strong&gt; by reporting stock levels, product performance, and special orders to supervisors.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Coordinate with kitchen and front-of-house teams&lt;/strong&gt; to fulfill orders, accommodate special requests, and maintain service flow during peak periods.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Maintain accurate documentation&lt;/strong&gt; for receipts, prep logs, and compliance checks.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Participate in training and menu development&lt;/strong&gt; by suggesting new products or improvements and keeping up to date with salumi trends.&lt;/p&gt;
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&lt;p&gt;&lt;strong&gt;Skills and Qualifications&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Proven experience&lt;/strong&gt; working with cured meats, charcuterie, or deli operations (associate-level experience preferred).&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Proficient slicer operation&lt;/strong&gt; with demonstrated knife skills and portion control.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Strong knowledge of food safety standards&lt;/strong&gt; and practical experience implementing HACCP or equivalent procedures.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Good inventory management skills&lt;/strong&gt; and familiarity with stock rotation and ordering processes.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Customer service orientation&lt;/strong&gt; with the ability to communicate product information clearly and professionally.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Attention to detail&lt;/strong&gt; for presentation, labeling, and record-keeping.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Physical stamina&lt;/strong&gt; to stand for extended periods and perform manual handling tasks safely.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Language skills:&lt;/strong&gt; professional working proficiency in Maltese and English.&lt;/p&gt;
&lt;p&gt;- &lt;strong&gt;Team player&lt;/strong&gt; who can collaborate effectively with kitchen and front-of-house staff.&lt;/p&gt;
&lt;p&gt;- Relevant food handling certification or willingness to obtain certification is desirable.&lt;/p&gt;