Professional training

Subsidized meals

Employee discounts

The Waterfront Hotel

&lt;p&gt;&lt;strong&gt;About the Role:&lt;/strong&gt;&lt;br&gt; We are seeking a &lt;strong&gt;professional and motivated A La Carte Waiter/Waitress&lt;/strong&gt; to join our team at our prestigious 4-star hotel. The ideal candidate will bring &lt;strong&gt;a minimum of 2 years of relevant experience&lt;/strong&gt;, the &lt;strong&gt;right attitude&lt;/strong&gt;, and a commitment to &lt;strong&gt;delivering exceptional guest experiences&lt;/strong&gt;. You will play a key role in providing a high-standard dining experience to our guests in our a la carte restaurant.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Key Responsibilities:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).&lt;/li&gt;
&lt;li&gt;Prepare tables by setting up linens, silverware, and glasses.&lt;/li&gt;
&lt;li&gt;Inform guests about the day’s specials and offer menu recommendations upon request.&lt;/li&gt;
&lt;li&gt;Up-sell additional products when appropriate.&lt;/li&gt;
&lt;li&gt;Take accurate food and drink orders using POS systems, order slips, or memorization.&lt;/li&gt;
&lt;li&gt;Communicate order details efficiently to the Kitchen Staff.&lt;/li&gt;
&lt;li&gt;Serve food and drink orders with attention to presentation and quality.&lt;/li&gt;
&lt;li&gt;Check dishes and kitchenware for cleanliness and presentation, reporting any issues.&lt;/li&gt;
&lt;li&gt;Maintain tidy and properly arranged table settings and dining areas.&lt;/li&gt;
&lt;li&gt;Deliver checks and collect payments promptly.&lt;/li&gt;
&lt;li&gt;Carry dirty plates, glasses, and silverware to the kitchen for cleaning.&lt;/li&gt;
&lt;li&gt;Follow all relevant health, safety, and hygiene regulations.&lt;/li&gt;
&lt;li&gt;Provide excellent, professional customer service at all times.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Requirements:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Minimum of &lt;strong&gt;2 years of experience&lt;/strong&gt; in an a la carte or fine-dining environment.&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Skills card&lt;/strong&gt; (as required by Maltese regulations).&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Knowledge of a la carte setup and service standards&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Excellent &lt;strong&gt;English communication skills&lt;/strong&gt;; other languages a plus.&lt;/li&gt;
&lt;li&gt;Ability to &lt;strong&gt;work effectively in a team&lt;/strong&gt; and support colleagues.&lt;/li&gt;
&lt;li&gt;Motivated, proactive, and committed to maintaining high service standards.&lt;/li&gt;
&lt;li&gt;Positive attitude and a genuine desire to provide an exceptional guest experience.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;What We Offer:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Work in a prestigious &lt;strong&gt;4-star hotel environment&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Opportunity to grow within a professional hospitality team.&lt;/li&gt;
&lt;li&gt;Competitive salary and benefits.&lt;/li&gt;
&lt;/ul&gt;