Assistant Restaurant Manager - Ta' Nenu Restaurant

Maypole posted on 17 April, 2025
Job Status:
Closed

About This Job

Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products. We are currently going through a period of growth and are presently seeking to recruit a Chef De Partie for our Restaurant.

Duties will include:

  • Food preparation according to recipes, quality standards and presentation standards;
  • Directs, Supervises, and assists in the preparation of all food in the assigned station in accordance with the established company menus and recipes;
  • Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station as per company’s standard recipes and follow up with FIFO;
  • Directs, supervises, assists and coaches all employees during service;
  • Motivates employees and maintains an interest in their development to reach their full potential;
  • Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his/her station. Reports on these subjects objectively and timely to the Head Chef or Sous Chef;
  • Controls actual hours worked of the employees assigned to the station and reports any discrepancies between these and the published work schedules to the Head Chef;
  • Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day;
  • Ensuring that production is accomplished in a timely manner;
  • Ensuring that HACCP practices are adhered to.
  • The selected candidates must have working experience in the industry and excellent team working skills.
  • Reports any substandard or incorrect items to the Head Chef or Sous Chef;

Requirements: 

  • Previous experience as a restaurant duty manager or a similar role would be considered an asset.
  • Excellent customer service skills
  • Ability to resolve conflicts calmly
  • Extensive food and beverage knowledge
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Ability to work well under pressure
  • Excellent communication skills preferably both in Maltese and English
  • Innovative

* Maypole uses a formal hiring procedure run by its own internal HR department and does not use the services of recruitment agencies, therefore if in doubt please contact us on [email protected]

Job details

Mġarr, Malta
Full-time
Mid-senior level
Onsite
Tourism & Hospitality

Employee benefits

Relocation support
Visa assistance
Work permit costs

Language Requirements

English - Professional working proficiency (Required)

Maltese - Professional working proficiency (Required)

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