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Key Responsibilities:
- Assist the Bars Manager in overseeing daily operations of the bar, ensuring high standards of service and quality.
- Support the development and implementation of innovative beverage menus that enhance guest satisfaction.
- Supervise and train bar staff, fostering a positive team environment and ensuring adherence to service protocols.
- Monitor inventory levels, assist in ordering supplies, and manage stock to minimize waste and optimize profitability.
- Engage with guests to provide personalized service and resolve any concerns or feedback promptly.
- Uphold cleanliness and safety standards within the bar area, ensuring compliance with health regulations and hotel policies.
- Assist in creating promotional events and special offers to attract guests and enhance revenue.
Skills and Qualifications:
- Previous experience in a bar or hospitality environment is preferred, with a focus on customer service.
- Strong communication skills in English, with the ability to interact effectively with guests and team members.
- Basic knowledge of beverages, cocktails, and bar operations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills and the capability to manage multiple tasks simultaneously.
- A positive attitude, with a willingness to learn and grow within the hospitality industry.
- Availability to work flexible hours, including weekends and holidays.
If you are eager to take the next step in your hospitality career and contribute to a renowned establishment, we invite you to apply for this exciting opportunity.