About This Job
Neriku LTD is seeking a dedicated Chef de Partie to join our dynamic team in the larder section. The successful candidate will be responsible for maintaining the highest standards of culinary excellence in their assigned section of the kitchen.
Key Responsibilities:
- Prepare food in assigned section following recipes and cooking standards.
- Maintain productivity levels by delegating tasks to commis de cuisine, ordering food products.
- Uphold consistent high quality of food items as per company standards.
- Assist in preparing and completing requisition forms.
Minimum Requirements:
- Culinary diploma or equivalent qualification.
- Minimum of two years of experience working in a professional kitchen.
We offer in return:
- An opportunity to be a part of something great, you can help us write the next chapter of our success story.
- Most of the work is done at our CPU during the day.
- Career prospects – it is important that our employees grow with us.
- Working alongside colleagues who are passionate about their work in a dynamic environment
- Competitive salary and compensation package
- Celebrations: team building events, corporate parties and birthday celebrations
- Daily buffet lunch for all employees
- Discounts on services