About This Job
About This Job
We are seeking talented Chefs to join our team at the new Family Entertainment Centre. As a Chef in our casual dining restaurant, you will be responsible for creating delicious and appealing dishes that cater to our diverse clientele, ranging from families to groups of friends enjoying our entertainment offerings. This role offers an exciting opportunity to showcase your culinary skills in a dynamic and fast-paced environment.
Responsibilities: General
- Deliver first class service to external and internal customers guests;
- Production of all items, with the correct recipe card and procedure, correct quantity and of good quality;
- To show full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations;
- Checking mis-en-place on quality and quantity;
- When necessary provide direct supervision of kitchen staff including; maintaining discipline, personal hygiene and appearance of staff in line with relevant policy;
- To maintain hygiene and sanitation;
- To control the wastage and the costs of the section, and to meet budget specifications;
- Portion control;
- Storage of food and provisions;
- Raw material quality check;
- Allocate duties to demi-chef de parties and commis;
- Work with Head Chef to develop menus and innovate new dishes;
- In the absence of Chef Tournant and Head Chef, ensuring timely and quality service according to service specifications and customer expectations;
- Collaborate with front-of-house staff to address customer feedback, special requests, and dietary restrictions, ensuring a positive dining experience for all guests.
- To support and participate in activities, which may serve to better our operations or the efficiency of the Catering function;
- Complete any other tasks reasonably requested by the Chef Tournant or Head Chef.
Responsibilities: Health and Safety
- Adhering to HACCP; Enabling and adherence of the principles and work practices detailed under HACCP System in the department such as Food Safety, Hygiene and Cleanliness, Health, Storage etc. as applicable to the area of your work place;
- Supervise ongoing, daily and periodic cleaning activities, ensuring the very highest standards;
- In conjunction with the Chef Tournant/Sous Chef and Head Chef:
- Monitor and maintain food safety and hygiene systems and general risk controls, ensuring compliance with current and future legislation;
- Ensure the Kitchen’s Health and Safety policy is adhered to;
- Maintain the safe operation of the working environment including equipment, fixtures and fittings, in conjunction with the maintenance staff.
Join us in creating memorable dining experiences for our guests and be an integral part of our culinary team. Apply now to embark on an exciting culinary journey with us as a Chef!