About This Job
Food Preparation
Assist with the preparation of basic food items such as sandwiches, snacks, salads, pasta, sauces, and other menu items according to established recipes and procedures.
Prepare ingredients by washing, cutting, peeling, portioning, and storing food as required.
Follow food preparation procedures and portion-control standards.
Assist with plating and presentation of food.
Ensure all food is handled, stored, and prepared according to food safety and hygiene regulations.
Check food items and inform the supervisor of any shortages, damaged products, or quality concerns.
Assist with receiving, storing, and rotating food products using FIFO (First In, First Out) principles.
Keep preparation areas, refrigerators, and storage areas clean and organized.
Dishwashing & Cleaning
Wash, rinse, and sanitize dishes, glasses, cutlery, trays, utensils, and kitchen equipment.
Operate the dishwasher correctly and ensure proper cleaning and sanitization.
Clean work surfaces, preparation areas, sinks, floors, and other kitchen areas.
Empty and clean rubbish and recycling bins as required.
Maintain a clean and organized dishwashing area throughout the shift.
Ensure cleaning chemicals are used and stored safely.