Key Responsibilities: - Prepare and cook breakfasts according to a simple menu for hostel or walk in guests. - Ensure all food is prepared and presented to the highest quality, maintaining consistency and taste. - Assist in the planning and development of new menu items and special promotions. - Maintain a clean and organized kitchen, adhering to all health and safety regulations. - Collaborate effectively with other staff members and other departments to ensure smooth service delivery. - Monitor food inventory levels and assist in ordering supplies as needed. - Participate in training and development opportunities to enhance culinary skills and knowledge.\r\n
Skills and Qualifications: - Prior experience in a kitchen environment is helpful, but entry-level candidates with a passion for cooking and willingness to learn are encouraged to apply. - Basic knowledge of food preparation techniques and kitchen equipment. - Ability to work well under pressure in a fast-paced environment while maintaining high standards. - Communication skills in English, both spoken and written. - A team-oriented mindset with a proactive and positive attitude. - Flexibility in working hours, mostly mornings, but potential events in the evenings
If you are eager to grow your culinary skills in a dynamic new setting, and contribute to creating memorable dining experiences, we invite you to apply and become part of our team!
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