Maypole

&lt;p&gt;The Company is currently looking for a Pastry Chef de Partie to join the production team in a fast-growing environment.&lt;/p&gt;
&lt;p&gt;The selected candidate will be&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Responsible for&lt;/strong&gt; :&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;the preparation of a wide variety of cakes and pastries under the supervision of the Head Pastry Chef and Shift leaders;&lt;/li&gt;
&lt;li&gt;operating all equipment and machinery;&lt;/li&gt;
&lt;li&gt;decorating cakes and pastries according to the company’s procedures;&lt;/li&gt;
&lt;li&gt;ensuring that proper HACCP practices are adhered to;&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Requirements:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Proven experience as a Pastry Chef de Partie.&lt;/li&gt;
&lt;li&gt;Strong knowledge of baking and pastry techniques.&lt;/li&gt;
&lt;li&gt;Leadership and teamwork skills.&lt;/li&gt;
&lt;li&gt;Flexibility to work in shifts, including weekends and holidays.&lt;/li&gt;
&lt;/ul&gt;

Pastry Chef De Partie

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Language Requirements

Maltese - Professional working proficiency (Advantage)

English - Professional working proficiency (Advantage)

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