Savoury Chef de Partie

The Company is currently looking for a Savoury Chef de Partie to join the production team in a fast-growing environment.

The selected candidate will be responsible for :

• The preparation of a wide variety of products under the supervision of the Savoury Executive Chef and Shift leaders;
• Operating all equipment and machinery;
• Following Company recipes during production;
• Integrating, training and supervising commis chefs, demi chef de parties and apprentices joining his/her section.
• Ensuring that proper HACCP practices are adhered to;

Requirements:

• Culinary school certification would be considered an asset
• Proven experience as a Demi chef de Partie for at least 2 years
• Experience working with dough products including pies, pasta and also baking dry sweets would be considered an asset;
• Food handling certification (B)
• Fluent in English
• Team player
• Able to work under pressure;