About This Job
Are you passionate about cooking and eager to share the rich flavours of traditional Maltese cuisine? We are a long-established family restaurant dedicated to preserving the culinary heritage of Malta and are looking for an enthusiastic and skilled Sous Chef to join our team.
Key Responsibilities:
- Assist the Head Chef in overseeing kitchen operations and ensuring the highest food quality
- Help in the preparation and presentation of traditional Maltese dishes
- Collaborate with the kitchen team to maintain efficiency and a positive work environment
- Ensure that all food safety and hygiene standards are met consistently
- Contribute to menu development, incorporating seasonal ingredients and traditional recipes
- Train and mentor kitchen staff, sharing your knowledge of Maltese cuisine.
Key Requirements:
- Proven experience as a Sous Chef or in a relevant culinary role, preferably in traditional Maltese or Mediterranean cuisine
- Strong understanding of food safety and hygiene regulations
- Excellent culinary skills and creativity, with a passion for Maltese cooking
- Ability to work well under pressure in a fast-paced environment
- Strong communication and leadership skills to motivate and inspire the kitchen team
- Fluency in Maltese and/or English is an advantage.
What We Offer:
- Opportunities for professional growth and development within the restaurant
- Competitive salary and benefits package
- The chance to showcase your culinary skills and contribute to our restaurant's legacy.
If you are excited about joining a traditional Maltese cuisine family restaurant and being part of our culinary journey, we want to hear from you!