· Ensures our guests consistently receive the highest quality food.
· Ensures that the food is prepared fresh and is of a high quality.
· Ensures that the kitchen staff reports for work on time and in a clean full uniform.
· Ensures the development of his/her subordinates through ongoing training.
· Ensures proper rotation, storage and food temperature is observed.
· Ensures HACCP standard and follow the appropriate hygiene, health and safety
· Assist the Head Chef to create new recipes and to work in his stead","identifier":{"@type":"PropertyValue","name":"CH FORMOSA LTD","value":5652},"datePosted":"2025-05-06","validThrough":"2025-06-05","employmentType":"FULL_TIME","hiringOrganization":{"@type":"Organization","name":"CH FORMOSA LTD","sameAs":"https://jobhound.mt/b/ch-formosa-ltd","logo":"https://jobhound.fra1.digitaloceanspaces.com/companies/vjYI5GC3nwbvhzLuqT6XUGt9BjXK5V2Ck5lcPsCQ.webp"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"Malta"}}}