About This Job
We are seeking to recruit a Sous Chef who is willing to embark on a career in the hospitality industry.
· Ensures our guests consistently receive the highest quality food.
· Ensures that the food is prepared fresh and is of a high quality.
· Ensures that the kitchen staff reports for work on time and in a clean full uniform.
· Ensures the development of his/her subordinates through ongoing training.
· Ensures proper rotation, storage and food temperature is observed.
· Ensures HACCP standard and follow the appropriate hygiene, health and safety
· Assist the Head Chef to create new recipes and to work in his stead