Lure Hotel

&lt;p&gt;As a Sushi Chef at Lure Hotel, you will play a vital role in delivering an exceptional dining experience that highlights the art of sushi making. Your responsibilities will include the following:&lt;br&gt;&lt;br&gt;&lt;strong&gt;Key Responsibilities:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;- Prepare and present high-quality sushi and sashimi dishes, ensuring all products meet the restaurant&#039;s standards for taste, quality, and presentation.&lt;br&gt;- Maintain a clean and organized workspace, adhering to health and safety regulations at all times.&lt;br&gt;- Collaborate with kitchen staff to create innovative sushi menus and seasonal specials.&lt;br&gt;- Manage inventory and order supplies as needed, ensuring freshness and quality of ingredients.&lt;br&gt;- Train and mentor junior kitchen staff in sushi preparation techniques and best practices.&lt;br&gt;- Engage with guests to provide a memorable culinary experience and address any dietary restrictions or preferences.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Skills and Qualifications:&lt;/strong&gt;&lt;br&gt;&lt;br&gt;- Proven experience as a sushi chef or in a similar role within a high-volume kitchen environment.&lt;br&gt;- Knowledge of various sushi techniques, ingredients, and presentation styles.&lt;br&gt;- Strong attention to detail and a passion for culinary excellence.&lt;br&gt;- Ability to work efficiently under pressure and maintain a positive attitude in a fast-paced setting.&lt;br&gt;- Basic proficiency in English; additional language skills are a plus.&lt;br&gt;- Culinary school diploma or equivalent experience preferred.&lt;br&gt;- Excellent communication and teamwork skills.&lt;br&gt;&lt;br&gt;If you are passionate about sushi and eager to contribute to a dynamic team, we invite you to apply and bring your expertise to Lure Hotel.&lt;/p&gt;