Elba forms part of XVI Boutique Hotel, a charming hideaway featuring 16 beautiful suites, a relaxed rooftop pool bar, and a seasonal rooftop restaurant, Oia, serving Asian-fusion cuisine throughout the summer months.
Set within our meticulously restored 18th-century building, Elba is a family-run restaurant built on respect for tradition, flavour, and community. Our chef carefully sources local produce and complements it with ingredients from our small family farm in Madliena. On this land, we cultivate an olive grove from which we produce our own extra virgin olive oil, a small vineyard, and an abundance of fresh herbs including mint and rosemary. We also grow chillies, pomegranates, lemons, oranges, carob for our homemade carob syrup, plus many more seasonal vegetables—all nurtured with care. While not every ingredient comes from our farm, we use as much as we genuinely can: seasonal, home-grown, and thoughtfully sourced.
Our menu is inspired by dishes we’ve discovered, tried, and perfected during our Mediterranean travels, bringing those flavours and memories to your table with honest cooking and quality ingredients. As a family, we strive to serve food that reflects who we are—passionate, dedicated, and committed to offering the very best experience.

Elba Restaurant

&lt;p&gt;&lt;strong&gt;Elba Restaurant (Falbra Ltd)&lt;/strong&gt; is looking for an experienced and dynamic &lt;strong&gt;Bartender &lt;/strong&gt;to join our team. The successful candidate will be responsible for providing excellent customer service, preparing and serving beverages, and maintaining a clean and organized work environment.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Responsibilities include but are not limited to:&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Greeting customers, making recommendations and taking beverage orders&lt;/li&gt;
&lt;li&gt;Preparing and serving alcoholic and non-alcoholic beverages&lt;/li&gt;
&lt;li&gt;Planning drink menus and informing customers about new drinks and specials&lt;/li&gt;
&lt;li&gt;Upselling and topping up customer drinks where necessary and as instructed by the supervisor/manager on duty&lt;/li&gt;
&lt;li&gt;Developing new cocktail recipes&lt;/li&gt;
&lt;li&gt;Taking inventory and ordering suppling to ensure the bar is well stocked&lt;/li&gt;
&lt;li&gt;Maintaining a clean and organized work area&lt;/li&gt;
&lt;li&gt;Handling customer complaints and resolving any issues&lt;/li&gt;
&lt;li&gt;Processing payments&lt;/li&gt;
&lt;li&gt;Adhering to all food safety and quality regulations&lt;/li&gt;
&lt;li&gt;Assisting with other duties as needed&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Requirements&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Minimum of two years of experience in the hospitality industry.&lt;/li&gt;
&lt;li&gt;Training in mixology, barkeeping, or other related courses will be considered an asset&lt;/li&gt;
&lt;li&gt;Have extensive knowledge of common drinks to recommend to customers, prepare cocktails, pour beers and properly decant wines where necessary&lt;/li&gt;
&lt;li&gt;Knowledge of mixology for traditional and creative cocktails&lt;/li&gt;
&lt;li&gt;Understanding of unique and complementary flavour pairings&lt;/li&gt;
&lt;li&gt;Excellent customer service and communication skills&lt;/li&gt;
&lt;li&gt;Ability to evaluate customer satisfaction and responsiveness&lt;/li&gt;
&lt;li&gt;Ability to work in a fast-paced environment and able to multitask&lt;/li&gt;
&lt;li&gt;Very good verbal and written English skills.&lt;/li&gt;
&lt;/ul&gt;

There Are No Job Openings at Elba Restaurant At The Moment