About This Job
DoubleTree by Hilton Malta is seeking an enthusiastic, outgoing, and dynamic Assistant Restaurant Manager to join our Food & Drink Team.
In this role, you will primarily oversee the daily operations of our buffet restaurant, ensuring a smooth, welcoming, and high quality experience for every guest. You will also support the management of our additional dining outlets, contributing to the overall success of the hotel’s F&D offering.
Your key responsibilities will include:
• Serve as a main point of contact for guests, ensuring a warm and engaging atmosphere.
• Interact with guests in a friendly and approachable manner, creating memorable dining experiences.
• Anticipate guest needs, exceed expectations, and ensure satisfaction throughout their visit.
• Oversee the daily operations of the buffet restaurant, ensuring efficient, consistent, and high quality service.
• Support additional outlets as required, maintaining brand standards across all areas.
• Ensure cleanliness, organization, and functionality are upheld to the highest standards.
• Lead, train, and motivate your team to deliver exceptional service in a fast paced environment.
• Assist in developing and maintaining a compelling wine list and beverage offering.
• Support the planning and execution of events, including transforming outlets into banqueting venues when needed.
• Coordinate closely with the Kitchen and Events teams to ensure seamless service and memorable guest experiences.
• Manage event details from preparation to execution and breakdown with precision and care.
• Supervise and guide F&B Attendants, fostering a positive and productive work environment.
• Conduct regular training sessions to enhance service standards, product knowledge, and safety practices.
• Assist with scheduling, performance monitoring, and handling personnel matters professionally and tactfully.
What We’re Looking For:
We’re seeking a motivated leader with a passion for hospitality, teamwork, and guest satisfaction. Ideal candidates will bring:
• Strong knowledge of restaurant operations and inventory management.
• Experience in events or banqueting operations is considered an asset.
• A warm, approachable personality with excellent communication and interpersonal skills.
• Proven ability to multitask, prioritize, and perform well under pressure, especially during peak service times.
• Strong problem solving skills and a proactive mindset.
• Leadership experience with the ability to inspire and develop a team.
• Excellent organizational skills and a keen eye for detail.
• A genuine passion for creating memorable guest experiences and delivering service excellence.