
About This Job
Job Summary
The Cafeteria Attendant’s main duties are to provide the clients with an excellent service and to assist with the preparation of food and warm and cold beverages, as required.
Responsabilities
· Providing excellent service to clients, at all times.
· Preparing food as required.
· Preparing and serving hot and cold drinks to clients, as requested.
· Keeping all shelves, fridges, machinery, working areas and cafeteria area clean, tidy and organised.
· Completing any necessary paperwork.
· Maintaining and ordering stock as per process.
· Charging and cashing clients’ orders.
· Ensuring food is served at the right temperature and right portion size.
Qualifications
· The ability to work in a fast, clean and tidy manner.
· Be well organised.
· Works very well in a team.
· Works to a high standard of personal hygiene and cleanliness, at all times.
· Is able to follow instructions, take phones calls and messages from colleagues, patients and their relatives.
· Must possess excellent communication skills.
· Must be fluent in the English language.
· Possession of a Food Handling Certificate will be considered an asset.