Catering Jobs in Malta

Malta’s hospitality scene runs year-round—cruise calls, conferences, weddings and a constant flow of tourists—so catering jobs in Malta stay in demand. From five-star hotel banqueting to boutique restaurants, beach clubs and contract catering for offices, schools and hospitals, you’ll find roles for every level of kitchen and front-of-house.

Why choose catering roles in Malta?

Expect fast-moving teams, English-first workplaces and clear routes to promotion (Commis → Chef de Partie → Sous → Head Chef; Server → Supervisor → Duty Manager → F&B Manager). Many venues add service charge or tips to base pay, with overtime common during peak season.

Where you’ll work

Hotels & resorts • Restaurants & cafés • Event/banqueting halls • Yacht & beach clubs • Contract catering (corporate, healthcare, education) • Bakery & pastry labs • Airline/industrial kitchens

Typical roles

Chefs (commis, CDP, sous, head) • Pastry & bakery • Kitchen porter/stewarding • Waiter/waitress & head waiter • Barista & bartender • Host/hostess • Sommelier • Catering supervisor/manager • Storekeeper & delivery

Stand out when you apply

Mention food-safety credentials (Food Handling Licence A/B, HACCP, allergen training) and any alcohol-service or barista certificates. Quantify wins: covers per service, banquet sizes, food-cost % kept in line, upsell rates, guest-satisfaction scores. Language helps—English is standard, Maltese or another EU language is a bonus for guest-facing roles. Flexibility for weekends and split shifts is often required.

New to catering?

Start as a kitchen porter, runner or barista while you collect certifications and shadow senior staff. Many employers upskill high-performers quickly, especially ahead of summer season and festive periods.

Scroll today’s listings, set filters for role, location or shift pattern, and apply in a click. Your next step in catering vacancies Malta, kitchen jobs Malta or chef jobs Malta can start right here on Jobhound.mt.