Chef

Overview

We are looking for a Chef to support daily kitchen operations, prepare high-quality dishes consistently, and assist with menu input and teamwork in a fast-paced, customer-focused environment.

Key Responsibilities

- Prepare and cook menu items according to recipes, standards, and portion controls.

- Develop, test, and implement seasonal menus and special-event offerings.

- Supervise, train, mentor, and schedule kitchen staff; foster a positive, efficient team culture.

- Monitor inventory levels; order and receive food and supplies; control food costs and minimize waste.

- Enforce strict hygiene, sanitation, and safety standards in compliance with local regulations.

- Maintain kitchen equipment; coordinate maintenance and report issues promptly.

- Collaborate with front-of-house staff to ensure timely service and guest satisfaction.

- Manage food costing, budgeting, and performance metrics; implement improvements to increase profitability.

- Handle vendor relationships and negotiate pricing to maintain quality and value.

Skills and Qualifications

- Professional culinary experience with progressive responsibility in similar establishments.

- Proven supervisory or management experience in a busy kitchen environment.

- Strong knowledge of food preparation techniques

- Excellent leadership, communication, and team-building skills.

- Solid understanding of food safety standards.

- Professional working proficiency in English.

- Culinary diploma, certification, or equivalent practical experience preferred.

- Flexibility to work various shifts, including weekends and holidays, as required.