About This Job
We are seeking a skilled and passionate Chef de Partie with specific expertise in Grill, Pasta, and Pizza stations. The ideal candidate will have solid hands-on experience in these areas, a strong understanding of kitchen hygiene and safety standards, and the ability to communicate effectively in English.
Key Responsibilities:
- Prepare and cook dishes on the grill, pasta, and pizza stations to the highest standard.
- Ensure consistency in portioning, presentation, and taste.
- Maintain a clean and organised workstation, strictly adhering to hygiene and food safety standards.
- Coordinate with other kitchen staff to ensure smooth service during busy periods.
- Monitor stock levels, minimise waste, and report any shortages or equipment issues.
- Uphold kitchen cleanliness before, during, and after shifts, including deep-cleaning tasks.
Requirements:
- Proven experience as a Chef de Partie or similar role, with strong skills on grill, pasta, and pizza stations.
- Knowledge of food safety regulations and kitchen best practices.
- High level of personal hygiene and cleanliness.
- Good communication skills in English.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work shifts, weekends, and public holidays.
- Passion for food and a strong team-player mentality.