About This Job
Overview
Seeking an experienced Curry Chef specializing in South Indian cuisine to lead preparation and execution of authentic dishes in a busy kitchen. Must deliver consistent quality, manage kitchen operations, and contribute to menu development.
Key Responsibilities
- Prepare and cook a wide range of South Indian curries, dosas, idli/dosa batter, chutneys, sambar, biryanis, and accompaniments to authentic standards.
- Oversee daily kitchen operations, including mise en place, portion control, stock rotation, and food safety compliance.
- Manage inventory: order ingredients, monitor supply levels, and minimize waste while maintaining cost targets.
- Lead and train junior kitchen staff and line cooks on recipes, techniques, plating, and hygiene practices.
- Maintain consistency in flavor profiles, presentation, and service timing during peak and off-peak periods.
- Collaborate with management on menu planning, seasonal specials, and adapting recipes for local tastes and dietary requirements.
- Ensure compliance with health and safety regulations, sanitation standards, and allergen controls.
- Quality control: perform regular taste checks, monitor customer feedback, and implement improvements.
- Assist with scheduling and kitchen workflow to ensure efficient service and timely delivery.
Skills and Qualifications
- Proven experience (mid-senior level) as a chef focused on South Indian cuisine with a strong portfolio of dishes.
- Solid knowledge of South Indian spices, cooking techniques, batter fermentation, and traditional recipes.
- Basic to intermediate English communication skills sufficient for following instructions and supervising staff.
- Culinary qualification or relevant apprenticeship preferred; formal training in Indian cookery is an advantage.
- Strong organizational skills, time management, and ability to work under pressure in a fast-paced environment.
- Experience with inventory management, portion control, and cost-conscious food preparation.
- Leadership experience with the ability to train, motivate, and manage a small kitchen team.
- Commitment to high standards of cleanliness, food safety, and customer satisfaction.
- Flexibility with working hours, including evenings and weekends, and readiness to work onsite.
Please apply if you can demonstrate authentic South Indian culinary expertise, consistent quality control, and effective kitchen leadership.