Food and Beverage Attendant (Seasonal)

At InterContinental, we are looking to recruit Seasonal (3 – 6 months) enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with team members, engage with guests in a professional manner. You will perform opening duties to prepare for service and closing duties at the end of your shift.

Responsibilities:

• Perform opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.
• Attend pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
• Assist management and hosts to meet, greet, and seat guests, and issuing them food and wine menus.
• Ensuring accuracy when entering orders into the systems.
• Following up on food and beverage orders with the back of house (BOH).
• Proactively checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback.
• Issuing guests with their check on request, and greeting and thanking them sincerely on departure.
• Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service.

The duties and responsibilities described in this job description are not a comprehensive list, and as such additional tasks may be assigned to the employee from time to time.

Requirements:

• Previous experience in a similar position will be considered an asset
• Food Handling Certificate
• Excellent English both written and verbally, any other language ability will be an advantage
• Excellent communication and interpersonal skill with understanding of customer service skills
• Well-groomed, professional appearance
• Available to work shifts, weekends and holidays