- Assist in daily food and beverage operations, ensuring high standards of service and guest satisfaction. - Support the preparation and presentation of food and beverage items, adhering to quality and safety standards. - Collaborate with the kitchen and service staff to maintain an efficient flow of communication and execution during service periods. - Engage with guests to provide information about menu items and promote special offerings, enhancing their dining experience. - Help maintain cleanliness and organization in service areas, including dining rooms, bars, and preparation stations. - Participate in training sessions to improve service techniques and product knowledge. - Assist in inventory management, including stock counts and ordering supplies as necessary.
Skills and Qualifications:
- Strong passion for the food and beverage industry, with a desire to learn and grow in this field. - Excellent communication skills in English, with the ability to engage effectively with guests and team members. - A proactive and positive attitude, demonstrating a commitment to providing outstanding customer service. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Team-oriented mindset with a willingness to collaborate and support colleagues. - Previous experience in hospitality or food service is a plus but not required; enthusiasm and a willingness to learn are essential. - Flexibility to work various shifts, including evenings, weekends, and holidays.
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