
About This Job
We are looking for a talented Head Chef to join our dynamic team on a full-time basis at False Nine
The Head Chef will be responsible to oversee the daily operations of the restaurant kitchen.
Key responsibilities
• Responsible for menu development.
• Ensuring a high-quality, cost-effective product.
• Hiring, training, and overseeing kitchen staff.
• Train, develop and motivate supervisors and staff to meet and exceed established food preparation standards.
• Providing a positive work environment.
Required Skills and Competencies
• Leadership and management skills, with the ability to work well in a team, lead by example, motivate and lead a team.
• Ability to work well under pressure.
• Positive attitude and excellent communication skills.
• Excellent written and verbal communication in English.
• Proficient in computer and Microsoft Office programmes, and restaurant software.
• Bachelor’s degree in culinary arts or similar.
• Food Handling Licence B.
If you think you are the right fit, kindly send us your CV at [email protected]
Job details
Language Requirements
English -
Native or bilingual proficiency (Advantage)
| Monthly | Yearly | |
|---|---|---|
| Gross Salary | €0.00 | €0.00 |
| Tax | €0.00 | €0.00 |
| National Insurance | €0.00 * | €0.00 |
| COLA / Bonus | €42.71 ** | €512.52 ** |
| Net Salary | €0.00 | €0.00 |