Head Chef

J & C Catering Partnership posted on 02 August, 2024
Job Status:
Closed

About This Job

We are looking for a talented Head Chef to join our dynamic team on a full-time basis at False Nine

The Head Chef will be responsible to oversee the daily operations of the restaurant kitchen.

Key responsibilities

• Responsible for menu development.

• Ensuring a high-quality, cost-effective product.

• Hiring, training, and overseeing kitchen staff.

• Train, develop and motivate supervisors and staff to meet and exceed established food preparation standards.

• Providing a positive work environment.

Required Skills and Competencies

• Leadership and management skills, with the ability to work well in a team, lead by example, motivate and lead a team.

• Ability to work well under pressure.

• Positive attitude and excellent communication skills.

• Excellent written and verbal communication in English.

• Proficient in computer and Microsoft Office programmes, and restaurant software.

• Bachelor’s degree in culinary arts or similar.

• Food Handling Licence B.

If you think you are the right fit, kindly send us your CV at [email protected]

Job details

2,800 to 3,200 monthly
Pembroke, Malta
Full-time
Mid-senior level
Onsite
Catering

Language Requirements

English - Native or bilingual proficiency (Advantage)

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Gross Salary€0.00€0.00
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COLA / Bonus€42.71 **€512.52 **
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