About This Job
DoubleTree by Hilton Malta is seeking an experienced and dynamic Mixologist to deliver an exceptional beverage experience across our hotel bars, including SABI & Kora.
The ideal candidate will be responsible for preparing and serving high-quality beverages, creating memorable guest experiences, and maintaining the highest standards of service and presentation. This is a fantastic opportunity for a motivated individual who is passionate about mixology, customer service, and the beverage industry.
Key Responsibilities:
• Prepare and serve a wide range of cocktails, beverages, and signature drinks to a consistently high standard.
• Deliver warm, attentive, and professional service, creating memorable experiences for guests across our bar outlets.
• Create and prepare innovative cocktails, signature drinks, and seasonal specials in line with current mixology trends and hotel standards.
• Demonstrate excellent knowledge of spirits, wines, beers, cocktails, and other beverage offerings, providing knowledgeable recommendations to guests.
• Maintain a clean, organised, and well-presented bar area in accordance with hotel and brand standards.
• Ensure all beverages are prepared consistently, accurately, and with attention to presentation and quality.
• Monitor stock levels, minimise wastage, and communicate replenishment requirements to the relevant team members.
• Ensure full compliance with health, safety, hygiene, and responsible alcohol service regulations.
• Be a visible and engaging presence behind the bar, interacting with guests and creating a vibrant, welcoming atmosphere.
• Maintain high standards of cleanliness, organisation, and equipment care throughout each shift.
• Report regularly on outlet performance, guest feedback, and operational improvements.
Qualifications and Experience:
• Proven experience working within a Bars environment, preferably in a hotel or multi-outlet environment.
• Strong knowledge of cocktails, spirits, beverages, and current mixology trends.
• Exceptional guest service and communication skills.
• A warm and engaging personality with a passion for creating memorable guest experiences.
• A creative, driven and pro-active attitude
• Ability to work under pressure, accountable and resilient
• Good knowledge of health & safety and hygiene regulations.
• Ability to work flexibly, including evenings, weekends, and public holidays.