Commis Chef

G3 Group is a leading hospitality group based in Mellieħa, Malta, proudly operating The Pergola Hotel & Spa, The Solana Hotel & Spa, and the DOMS Boutique Hotel, along with a portfolio of bars, restaurants, and wellness centres across the North of Malta. As we continue to grow, we are excited to announce the opening of our brand-new hotel in the heart of St Julian's.

We are currently seeking a skilled and professional Commis Chef to join our esteemed team in St Julian's, contributing to the delivery of exceptional culinary experiences from the outset on a full-time basis.

Job Description:

Reporting to the Sous Chef / Head Chef, this position's primary responsibility is ensuring daily main kitchen / a la carte operations are catered for effectively. The position incorporates the responsibility of ensuring that the overall offering is at par with the organizational standards.

Responsibilties:

• Assists the Chef De Partie in managing the section operations within budgeted guidelines and to the highest of standards
• Preserves excellent levels of internal and external levels of communication, while identifying both hotels’ and customers’ needs and responds proactively to their requirements
• Provides a two way communication and nurture an ownership environment with an emphasis on motivation and teamwork
• Works closely with the Chef De Partie to ensure correct stock levels are maintained within the section buffer stores to operate effectively, assisting in report analysis on stock and sales, while highlighting and acting upon any anomalies
• Required to maintain full flexibility at all times, with the intent of meeting demand effectively
• Reviews on a regular basis the product range to ensure that all key quality standards are maintained, following up also on clients’ expectations while attending to buffets or similar
• In tandem with the Kitchen Brigade, practices Health & Safety and Food Hygiene, ensuring that strict compliance with the legislation is maintained
• Maintains a confident and mature approach, while practicing tact and diplomacy
• Performs other related duties, tasks and responsibilities as determined by both the line manager and organisational needs, while providing an environment of openness and trust, with constant feedback and performance coaching.

Requirements:

• Proficient in spoken and written English
• Strong ability to perform under pressure in a high-paced, dynamic kitchen environment
• Commitment to upholding the highest standards of food quality, safety, and hygiene
• Willingness to work flexible hours, including evenings, weekends, and public holidays