About This Job
Overview
Join a busy kitchen team preparing authentic Chinese and Filipino cuisine. Deliver high-quality dishes consistently, maintain kitchen hygiene, and support senior chefs in a fast-paced, customer-focused environment.
Key Responsibilities
- Food Preparation & Cooking: Prepare ingredients, follow recipes and portion controls, cook and plate dishes to standard for Chinese and Filipino menus.
- Station Management: Operate assigned station(s) during service, manage mise en place, and ensure smooth handover between shifts.
- Support Senior Chefs: Assist sous/Head Chefs with menu execution, recipe testing, and development of specials.
- Quality Control: Maintain consistent taste, presentation, and portion sizes; monitor food freshness and stock rotation.
- Hygiene & Safety: Adhere to food safety, sanitation, and HACCP procedures; keep work areas, equipment, and utensils clean.
- Inventory & Stock: Receive, inspect, and store deliveries; assist with stock checks and minimize food waste.
- Teamwork & Communication: Collaborate with front-of-house and kitchen staff, follow instructions, and contribute to a positive working environment.
- Ad hoc Duties: Perform opening/closing duties, kitchen setup, and equipment maintenance as required.
Skills & Qualifications
- Experience: Prior experience as a commis chef or similar role, ideally with exposure to Chinese and Filipino cuisine.
- Culinary Skills: Strong basic cooking techniques, knife skills, knowledge of Asian ingredients and cooking methods.
- Qualifications: Culinary certification or relevant vocational training preferred but not mandatory with proven experience.
- Language: Professional working proficiency in English for clear communication in a multicultural team.
- Work Ethic: Reliable, punctual, able to work under pressure in a fast-paced, onsite kitchen environment.
- Physical Requirements: Able to stand for long periods, lift moderate weights, and work flexible hours including weekends and holidays.
- Attitude: Eagerness to learn, receptive to feedback, and commitment to maintaining high standards of food quality and hygiene.
Competitive candidates will demonstrate practical cooking experience with Chinese and Filipino dishes, strong teamwork, and a commitment to consistent, high-quality food service.