Commis Chef

Main Responsibilities:

• Assist senior chefs with the preparation and cooking of food.
• Prepare ingredients, including washing, peeling, cutting, chopping and portioning.
• Complete the required mise en place before each service.
• Follow recipes, preparation methods and hotel quality standards.
• Assist with breakfast, lunch, dinner and other kitchen operations as required.
• Maintain a clean, organised and hygienic workstation at all times.
• Clean and sanitise kitchen equipment, utensils and work areas.
• Store food correctly and follow food safety and HACCP procedures.
• Check the quality and freshness of ingredients.
• Work efficiently during busy service periods and support the kitchen team.
• Minimise food waste and use ingredients responsibly.
• Follow all health, safety and hygiene regulations.
• Perform any other reasonable duties requested by the Head Chef