Food and Beverage Manager

We are looking for an experienced and motivated Food & Beverage Manager to lead our F&B operations and deliver an exceptional guest experience.

Key Responsibilities

• Oversee daily operations of the restaurant, bar, room service, and events.
• Lead, train, and motivate the F&B team.
• Ensure high standards of service, food quality, hygiene, and guest satisfaction.
• Manage F&B costs, budgets, stock, and profitability.
• Drive revenue through effective sales and promotional initiatives.
• Handle guest feedback and resolve operational issues.
• Ensure compliance with hotel, HACCP, and health & safety standards.

Requirements

• Previous F&B management experience, preferably in a hotel environment.
• Strong leadership, communication, and organizational skills.
• Good understanding of F&B cost control and operations.
• Guest-focused and commercially minded.
• Flexible to work shifts, weekends, and holidays.
• Good English communication skills; additional languages are a plus.

Join Mercure Hotel and be part of a team committed to creating memorable guest experiences.